Star Clippers Promotional Offer Shipboard Credit and Pre-Paid Gratuities. Summer 2027 brings new Mediterranean itineraries aboard Star Flyer, Star Clipper and Royal Clipper.
The new routes connect Aegean islands, Turkey's storied coast, Adriatic ports, Sicily, Southern Italy and the French Riviera.
Star Clippers'
Summer 2027 brings new Mediterranean itineraries aboard Star Flyer, Star Clipper and Royal Clipper.
The new routes connect Aegean islands, Turkey's storied coast, Adriatic ports, Sicily, Southern Italy and the French Riviera.
Book a new reservation in Categories 2-6 on a select Summer 2027 departure, and your voyage begins with added value.
Featured itineraries below are part of the new Summer 2027 Mediterranean collection. Promotional eligibility varies by departure.
More is included from the moment you step aboard.
Once Aboard Receive
(on select Category 2-6 bookings.)
Two new itineraries show different sides of the Eastern Mediterranean.
Aegean Gems Roundtrip Athens with Samos, Çeşme, Skiros, Skopelos and Poros 7 Nights • Departs May 15, August 21 and September 18, 2027
Istanbul to Antalya Sails through Dikili, Çeşme, Samos, Patmos, Datça, the Dalyan River, Fethiye, Kaş and Kastellorizo. 11 Nights • Departs May 29 and July 24, 2027
Star Clipper and Royal Clipper add new ways to cross the Mediterranean.
Croatia, Albania & Greece Star Clipper sails from Venice to Athens through Trogir, Hvar, Kotor, Saranda, Katakolon, Milos and Andros 11 Nights • Departs June 16, 2027
Italian Treasures Star Clipper sails roundtrip Rome through Trapani, Palermo, Termini Imerese, Lipari, Vibo Marina, Agropoli, Sorrento and Ponza 10 Nights • Departs August 29, 2027
Spain & French Riviera Royal Clipper sails from Málaga to Nice with Cartagena, Peñíscola, Barcelona, Roses and St. Tropez 7 Nights • Departs April 17, 2027
As this summer winds down, the Mediterranean is already waiting for the next one.
The Mediterranean’s most desirable sailing dates and cabins can fill early. Complete our quick form, and a Star Clippers sailing specialist will help you compare current dates, rates, available cabins and applicable offers while the widest selection is still available.
These Greek tomatoes and peppers are filled with herbed rice and baked until tender - a fitting taste of the Aegean.
Gemista
Ingredients • 4 ripe tomatoes; • 4 bell peppers; • 1 cup long-grain rice; • 1 medium onion, finely chopped; • 2 garlic cloves, minced; • 1/2 cup chopped parsley; • 2 tablespoons chopped mint; • 1/3 cup olive oil; • salt and black pepper; • 1 cup water or vegetable stock.
Preparation Slice the tops from the tomatoes and peppers. Scoop out the tomato pulp and reserve it; remove the seeds from the peppers. Sauté the onion and garlic in a little olive oil. Stir in the rice, chopped tomato pulp, parsley, mint, salt and pepper, then cook for several minutes. Fill each vegetable loosely, replace the tops and arrange in a baking dish. Add the water or stock and remaining olive oil, then bake at 375°F for about 75 minutes, until the rice is tender. Galley Tip: Gemista is excellent warm or at room temperature and is often even better the next day.
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Terms, conditions and restrictions apply; pricing, availability, and other details subject to change and/ or apply to US or Canadian residents. Please confirm details and booking information with your travel advisor.
