STAR CLIPPERS Promo - 400 CAD per cabin OBC. Three ships. Seven gateways. Hundreds of nautical miles of coastline waiting to be seen the way it was meant to be seen — from the deck of a tall ship, sails full, engines quiet.
Three ships. Seven gateways. Hundreds of nautical miles of coastline waiting to be seen the way it was meant to be seen — from the deck of a tall ship, sails full, engines quiet.
Royal Clipper
— the world's largest fully rigged sailing ship and a Guinness World Record holder — carries just 227 guests across routes linking Rome, Venice, Cannes, and Lisbon, with docking access to Venice's Grand Canal that few ships can match.
Star Clipper and Star Flyer
— identical twin clippers built for 166 guests — slip into ports that mega-ships can't touch: hidden Adriatic coves, whitewashed Greek villages, and Riviera anchorages where the afternoon belongs to you.
This summer, seven new ports have been added to the mix — Šibenik, Croatia, Otranto, Italy, and Gythio, Greece among them — giving returning guests a fresh reason to come back and first-timers a collection of discoveries no itinerary brochure can fully prepare you for.
Book a select 2026 summer sailing aboard Royal Clipper, Star Clipper, or Star Flyer, and we'll give you a running head start:
Offer valid on categories 2-6 for new bookings on select sailings
Croatia & Montenegro
Royal Clipper Venice to Venice Aug 8, 2026 7 nights
Italy & Croatia
Star Clipper Rome to Venice Jul 18, 2026 11 nights
Named for the famed French field gun of World War I, the French 75 has been served in bars and cafés across France for more than a century. Light, crisp, and sparkling, it's the kind of cocktail that feels right at home on a summer evening along the French Riviera.
Whether you're strolling the waterfront in Cannes, watching the yachts in Nice, or enjoying sunset on deck, the French 75 is a classic way to toast the Mediterranean
French 75
Ingredients • 1 oz gin • ½ oz fresh lemon juice • ½ oz simple syrup • 3 oz Champagne or sparkling wine • Lemon twist for garnish
Preparation Combine gin, lemon juice, and simple syrup in a shaker with ice. Shake well and strain into a Champagne flute.
Top with chilled Champagne or sparkling wine and garnish with a lemon twist.
1955700
Terms, conditions and restrictions apply; pricing, availability, and other details subject to change and/ or apply to US or Canadian residents. Please confirm details and booking information with your travel advisor.
