New Zealand’s wine regions combine stunning vistas with the pleasures of wine tasting—for wine lovers, or those who want to learn about wine.

NORTH ISLAND 

Abundant sunshine, sea breezes, mineral-rich soil and cool climate make possible the remarkable range of wines produced here.  

From Auckland  On our Taste of Waiheke tour, cruise to Waiheke Island, and then enjoy lunch, wine tastings at two vineyards, and magnificent views over the Hauraki Gulf. Taste world-class Bordeaux and other vintages at Rangihoua Estate, Stonyridge Vineyard and Mudbrick Vineyard—plus tastings of local beers, olive products and more. Or, set off to the Matakana coast—a region of oh-so-pretty valleys, bays and beaches—for a day of indulgence on our Matakana Wine & Food Tour. Meet the wine producers and hear their philosophies, taste a variety of wines, visit food producers for tastings, see ancient Kauri trees, and visit Morris & James Pottery.  

From Wellington  

Getting there is half the fun on the scenic rail trip to the verdant Wairarapa Valley countryside on our Martinborough/Wairarapa Gourmet Wine Escape. Tour boutique, award-winning vineyards, with wine tastings throughout the day. Pinot noir is the flagship wine and the source of Martinborough’s international reputation. Gourmet lunch in the charming wine village features local cheeses.  

SOUTH ISLAND 

Wines here are known for vibrancy, purity and intensity. Strong flavors develop during the long ripening season. From Christchurch Embark on the Kaikoura Whale Watch excursion for an expedition from historic Kaikoura in search of sperm whales. On the return, visit a seal colony followed by wine tasting at Canterbury House where they produce Chardonnay, Pinot Noir, Riesling and Sauvignon Blanc. Read More: US CAN 

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