11 Days • 23 Meals | Experience the Danube River aboard the MS Maxima, our exclusively chartered river ship on a seven-night cruise through four countries. Includes escorted shore excursions in five cities with English-speaking guides and two nights in Prague.

Solo Travelers pay the twin per person rate – Single Supplement Waived – a savings up to $1,829 when you make your Solo Traveler new reservations!

THE MAYFLOWER TOURS WAY:

23 Meals (8 dinners, 6 lunches, and 9 breakfasts)

Airport transfers on tour dates when air is provided by Mayflower Tours2 International Cruise Directors and Mayflower Tours expert staff onboard, plus local guides for shore excursions

Experience the Danube River aboard the exclusively chartered MS Maxima river ship on a seven-night cruiseOnce onboard, unpack just once in your tastefully furnished river view stateroom with a window for panoramic viewing

Visit five countries— the Czech Republic, Germany, Austria, Slovakia and Hungary—while cruising the best of the Danube River including the beautiful Wachau Valley

Included shore excursions escorted by local, English-speaking guides in Passau, Dürnstein, Vienna, Bratislava and BudapestAll meals included onboard featuring local and international specialties served at one leisurely seating

Complimentary regional wines, beer and soft drinks with lunches and dinners onboardOnce onboard, complimentary house wine, beer and soft drinks included from 9:00a.m. to 11:00p.m.Afternoon tea and late evening snack served daily in the lounge

Complimentary WiFi onboard in the lounge

Spacious public areas with large picture windows in the lounge, bar and dining room

Evening events and Insights onboard

Enhanced touring experience with the use of individual audio headsets

French balcony featured in the staterooms on the Upper and Middle Decks

$55 in Mayflower Money

LOCAL INSIGHTS:

Two nights lodging in Prague with touring experiences

Concert performed onboard by local artists in Bratislava

Included visit to Schönbrunn Palace in ViennaInsightful presentation on the history of the Danube River

Culinary demonstration by the ship's chef