Atlas Ocean Voyages Raise a glass to culinary adventures. WHERE WINE MEETS THE SEA The sun and sea surrounding Mykonos in July calls for very cold wines, like crisp Greek whites and dry rosés that pair well with fresh seafood by the water. August in Saint-Tropez is the peak season for the Riviera, so a richer culinary adventure goes best with nearby Bandol’s robust rosé. September signals the beginning of Fall in Capri, so an island rosato complements the cooler weather and tomato-based pasta.